Café Julius im Schocken

When visiting SCHOCKEN – which has been wonderfully reborn as smac – the sheer density of the exhibits on display may well leave you feeling the need for a short break. Fortunately, visitors will find Café Julius on the ground floor, run by its international team. Every day, the café conjures up fresh, delicious Mediterranean and Levantine-inspired dishes using mainly regional, seasonal ingredients, alongside homemade cakes and tarts.